Hibiscus-Honey Tea

The hibiscus, honey, and lemon peel blend together perfectly in this tangy yet sweet drink.

• Ready In: 4 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  teaspoon  dried hibiscus flowers or 1  teabag of hibiscus tea
• 2  whole cloves
• 3⁄4 cup water
• 1  teaspoon honey
•  lemon peel, for garnish

Directions

1. Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.