Hibiscus Cooler

From Vegetarian Times.

• Ready In: 45 mins
• Yields: 3 quarts

Ingredients

• 8  red zinger tea bags (or other tea containing hibiscus flowers)
• 1  quart boiling water
• 1  quart  pineapple juice, chilled
• 1  quart sparkling water, chilled
• 1 -2  cup  orange juice (optional)
• 2  sliced limes or 2  lemons or 2  oranges

Directions

1. Steep the tea bags in the boiling water for 30 minutes.
2. Remove bags and discard.
3. Refrigerate mixture for about 4 hours or overnight.
4. Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
5. ADd more or less juice or water to taste.
6. Garnish with citrus slices.