Hibiscus-Apple Tea

This healthy elixir combines the earthy taste of apples with the flowery taste of the hibiscus--and the tastes complement each other perfectly.

• Ready In: 4 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄2 cup  apple juice
• 1  cinnamon stick
• 1⁄2 cup  hibiscus tea
•  sugar (optional)
•  lemon peel, for garnish (optional)

Directions

1. Combine the apple juice and the cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.