Hibachi Style Yellow Sauce

Second attempt at making my favorite Choo Choos sauce.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup water
• 1  tablespoon tomato paste
• 1  tablespoon  melted butter
• 1⁄2-1  teaspoon garlic powder
• 1  tablespoon sugar
• 1⁄2 teaspoon turmeric
• 1⁄8 teaspoon paprika
• 1  dash cayenne pepper

Directions

1. Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
2. Refrigerate 2 hours or over night for best results.