"hibachi"-Style Salad Dressing

This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1  tablespoon rice vinegar
• 1  tablespoon lemon juice
• 2  tablespoons soy sauce
• 1  teaspoon honey
• 1⁄4 teaspoon ginger juice
• 1 -1 1⁄2 tablespoon  sesame oil (preferably from black sesame seeds)
• 2⁄3 cup mayonnaise

Directions

1. To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
2. Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
3. Add mayonnaise and whisk again until smooth.
4. Good on green salads, cucumbers, and just about anything else!