Hibachi Shrimp and Vegetables

Very simple recipe for hibachi shrimp and vegetables. Feel free to mix up some of the fabled white sauce to accompany this.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 20 -30  shrimp
• 2  tablespoons butter
• 1  tablespoon soy sauce
• 2  teaspoons lemon juice
• 1  teaspoon olive oil
• 1  onion, sliced
• 1  zucchini, sliced
• 2  tablespoons butter
• 1  tablespoon soy sauce
• 1  teaspoon olive oil

Directions

1. Remove shells and tails from shrimp.
2. Slice onion and zucchini.
3. Place 2 pans on the stove and turn them to medium-high heat.
4. Drizzle olive oil into both of the pans.
5. Wait about 3 minutes for pans to become hot.
6. Add butter, shrimp, and vegetables into separate pans.
7. Add soy sauce and lemon juice.
8. Stir regularly.
9. After 6 minutes or until hot throughout, turn off heat for vegetables.
10. After 4-6 minutes or until pink throughout, turn off heat for shrimp.
11. Combine on plate and enjoy!