Hi-Li-Min
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 1⁄2 kg beef mince
- 1 cup celery, roughly chopped
- 3 slices bacon, diced
- 5 tablespoons white rice
- 3 medium onions, diced
- 1 cup green beans, chopped into 3cm lengths
- 2 cups cabbage, chopped or shredded
- 1 beef stock cube
- 1 (120 g) packet chicken noodle soup mix
- 2 teaspoons curry powder
Directions
- Fry onions, bacon and noodle soup mix until onions soft.
- Add mince and brown.
- Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
- Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.
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