Hg's Veggie-Friendly Asian Lettuce Wraps - Ww Points = 4

This is a Hungry Girl Recipe. I haven't tried it yet but it sounds so good! Here are the nutrition facts from the website: PER SERVING (3 wraps): 220 calories, 3.5g fat, 971mg sodium, 30g carbs, 8g fiber, 10g sugars, 21g protein -- POINTS. value 4* This recipe from the HG cookbook is TOO good... Make it immediately!

• Ready In: 15 mins
• Serves: 2
• Yields: 6 lettuce cups

Ingredients

• 6  medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce)
• 6  ounces  soy crumbles (about 1 3/4 cups ground-beef-style like the ones by Boca or Morningstar Farms)
• 1  cup sliced water chestnuts, canned, drained & chopped
• 1  cup bean sprouts
• 3⁄4 cup shiitake mushroom, chopped
• 1⁄2 cup scallion, chopped
• 2  tablespoons light soy sauce (or low sodium)
• 1  tablespoon dark brown sugar (not packed)
• 2  teaspoons  chili-garlic sauce (found in the Asian foods aisle)
• 1⁄2 teaspoon  sesame oil

Directions

1. To prepare sauce: combine soy sauce, sugar, chili garlic sauce and oil in a small dish. Mix well and set aside.
2. Bring a medium pot sprayed with nonstick spray to medium heat. Place all ingredients, except for the scallions and lettuce leaves, into the pot. Add the sauce and stir. Cook for 2 - 3 minutes.
3. Add scallions, cook for 1 minute more, and remove from heat.
4. Divide mixture evenly among the 6 lettuce "cups" and enjoy 'em wrap-style (fold 'n chew!).