Hg's Top Banana Bread - Ww Points = 2
- Reviews 2
Ready In: 1 hr
Serves: 8
Yields: 8 slices of bread
Ingredients
FOR THE BREAD (or MUFFINS)
- 1 1⁄4 cups whole wheat flour
- 1⁄4 cup all-purpose flour
- 3⁄4 cup Splenda granular
- 2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 1⁄2 cups bananas, mashed, ripe (about 3 bananas)
- 1⁄2 cup liquid egg substitute (like Egg Beaters)
- 1⁄2 cup no-sugar-added applesauce
- 1 teaspoon vanilla extract
OPTIONAL TOPPINGS
- no-calorie butter-flavored cooking spray (optional)
- Cool Whip Free (optional)
Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ingredients).
- In a separate bowl, mix together the mashed bananas, egg substitute, applesauce and vanilla extract (all the wet ingredients).
- Add this mixture to the bowl with the dry ingredients, and stir until just blended.
- Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray.
- Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
- Allow to cool slightly, and then cut into 8 slices.
- If you like, spritz with some spray butter or spread on some Cool Whip Free.
- UPDATE: For muffins - prepare 9 muffin cups. Bake for 28 minutes.
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