Hg's Super-Duper Cocoa-Rific Coffee Malt! - Ww = 1 Point
Ready In: 5 mins
Serves: 1
Yields: 1 cup of coffee
Ingredients
- 1 teaspoon cocoa powder
- 2 teaspoons instant malted milk powder
- 1 teaspoon instant coffee
- 3 (1 g) packets Splenda sugar substitute
- 2 ounces light vanilla soymilk, 8th Continent brand
- 1 tablespoon coffee-mate fat-free liquid creamer
Directions
- Put all dry ingredients in 16 oz. glass. Dissolve in 2 oz. hot water. Add 5 oz. of cold water and a LOT of crushed ice (or cubes). Top off with soy milk and Coffee-mate. AWESOME!
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