HG's Pumpkin Streusel Coffee Cake

From Hungry Girl. Craving something sweet and holiday-ish to go with your morning java? Good thing we're keeping busy in the HG kitchen whipping up stuff like this! This cake is a real crowd-pleaser, too, so make it the next time you're having a few people over! PointsPlus® value 4*

• Ready In: 1 hr 5 mins
• Serves: 9
• Yields: 1 coffee cake

Ingredients

•  crumb topping
• 1⁄4 cup  fiber one original  all-bran cereal
• 3  tablespoons old fashioned oats
• 3  tablespoons brown sugar (not packed)
• 2  tablespoons granulated sugar (or HG Alternative)
• 1⁄2 teaspoon cinnamon
• 2  tablespoons  light whipped butter (like Brummel & Brown) or 2  tablespoons light butter (like Brummel & Brown)
•  cake
• 1  cup whole wheat flour
• 1⁄2 cup granulated sugar (or HG Alternative)
• 1⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon pumpkin pie spice
• 1⁄4 teaspoon salt
• 3⁄4 cup  canned pumpkin puree
• 1⁄2 cup  fat-free  liquid egg substitute (like Egg Beaters Original)
• 1⁄2 cup  club soda
• 1⁄3 cup low-fat buttermilk
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
2. To make the crumb topping, place cereal in a sealable plastic bag. Seal bag, and finely crush cereal with a meat mallet or other heavy utensil. Transfer crumbs to a medium bowl. Add all other topping ingredients to the bowl except butter, and mix well. Add butter, and mash and stir until uniform.
3. To make the cake, in a large bowl, combine whole-wheat flour, sugar, all-purpose flour, baking powder, cinnamon, baking soda, pumpkin pie spice, and salt. Whisk thoroughly.
4. In a medium-large bowl, combine pumpkin, egg substitute, club soda, buttermilk, and vanilla extract. Whisk until uniform. Add mixture to the large bowl, and whisk until uniform.
5. Pour cake batter into the baking pan. Sprinkle with crumb topping.
6. Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
7. Let cool for 30 minutes. Slice into squares, and eat!