Hg's Pumped up Gingersnap Crunchers - Ww Points = 1

Another new Hungry Girl Recipe! "Here's a holiday-inspired guilt-free treat that's creamy, cool, and DEEEEE-LICIOUS!"

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 12 treats

Ingredients

• 1  cup pumpkin puree
• 4  ounces Cool Whip Free, thawed
• 8  ounces sugar-free vanilla pudding (recipe calls for 2 of the Jell-o Sugar Free Pudding cups, I wasn't sure of the size)
• 12  gingersnap cookies
• 1⁄4 teaspoon cinnamon

Directions

1. In a medium mixing bowl, combine pumpkin, Cool Whip and pudding, and mix well. Stir in cinnamon.
2. Line a 12-cup muffin pan with baking liners, and place 1 ginger snap cookie in the bottom of each cup.
3. Evenly distribute mixture among the 12 cups.
4. Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!