Hg's Peanut Butter Chocolate Bread Pudding - Ww Points = 2

This is from the Hungry Girl Website - (One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points) "Warning: This stuff's so good it may make your head explode!"

• Ready In: 55 mins
• Serves: 4
• Yields: 4

Ingredients

• 3  slices  white bread, Wonder Light, lightly toasted, cut into 1/2-inch cubes
• 2  tablespoons  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1  cup  Almond Breeze non-dairy beverage (Unsweetened, Vanilla or Original)
• 2  tablespoons brown sugar, not packed
• 1⁄3 cup Egg Beaters egg substitute, Original
• 2  tablespoons  Better 'n Peanut Butter spread
• 4  teaspoons Cool Whip Free (optional)

Directions

1. Preheat oven to 350 degrees.
2. Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth.
3. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm.