Hg's Kickin' Chicken Pot Pie! - Ww Points = 4
- Reviews 2
Ready In: 55 mins
Serves: 4
Yields: 1 9 inch pie
Ingredients
- 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
- 3 cups frozen mixed vegetables
- 1 (10 3/4ounce) can 98% fat free condensed cream of celery soup
- 3 reduced-fat crescent rolls (unprepared)
Directions
- Preheat oven to 350 degrees.
- Saute chicken pieces for several minutes in a pan spritzed with nonstick cooking spray, until chicken is light brown/cooked but still tender; set aside.
- Heat frozen veggies in microwave according to package.
- Mix chicken, vegetables and soup together and put in a 9" round baking dish sprayed with nonstick cooking spray. Place dish in oven and bake for about 30 minutes or until hot and bubbly (stir about halfway through).
- While dish is cooking, unroll 3 crescent rolls. Combine pieces together with hands to make one large ball of dough. With a rolling pin, roll dough out into a circle to cover top of dish. Add dough to the top of the dish and cook for an additional 15 - 20 minutes or until top is golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off