Hg's Holy Moly Cannoli Cones - Ww Points =3
Ready In: 10 mins
Serves: 6
Yields: 6 cones
Ingredients
- 6 sugar ice cream cones (like the kind by Keebler)
- 1 cup fat-free ricotta cheese
- 2 tablespoons fat-free ricotta cheese
- 2⁄3 cup Cool Whip Free, thawed
- 2 1⁄2 tablespoons Splenda granular
- 2 tablespoons semisweet mini chocolate chips, divided
- 1 tablespoon fat-free sugar-free instant vanilla pudding mix
- 1 tablespoon powdered sugar
Directions
- Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
- Eat and enjoy!
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