Hg's Gooey Chili Cheese Nachos - Ww Points = 5

From a Hungry Girl email: MEXICAN MAKEOVER "We love nachos. We know they're not always good for us, but they do taste great. The crunchy chips, the gooey cheese... Sometimes, we've just gotta have a nacho fix. Luckily, when we want to indulge our nacho cravings, we don't have to resort to gulping down insane amounts of calories and fat grams. This make-at-home nacho swap is WAY lower in calories than pretty much anything you can order in a restaurant, but it still tastes awesome! Check out HG's Gooey Chili Cheese Nachos!" Serving Size: 1/5th of recipe Calories: 260 Fat: 4.5g Sodium: 962mg Carbs: 44g Fiber: 6.5g Sugars: 5g Protein: 16g *5 Points

• Ready In: 15 mins
• Serves: 5
• Yields: 5 dishes

Ingredients

• 1 (7 ounce) bag tortilla chips, Guiltless Gourmet Yellow Corn flavor
• 1 (12 ounce) package Boca meatless chili
• 4  ounces light vanilla soymilk, 8th Continent
• 3  ounces cheddar cheese, fat-free block
• 2  ounces Velveeta cheese, made with 2% Milk
• 2  tablespoons fat free cream cheese
• 2  tablespoons nonfat sour cream
• 3⁄4 cup salsa, Newman's Own All-Natural Bandito Salsa

Directions

1. Melt all three cheeses in a saucepan with the soymilk; stir to combine.
2. Prepare chili according to the directions on the box.
3. Microwave chips until warm, and place on a large platter.
4. Pour your low-fat cheese sauce all over your chips.
5. Cover your chips with chili.
6. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!