Hg's Chinese Shoestring Soup - Ww Points = 0
Ready In: 20 mins
Serves: 4
Yields: 4 1 cup servings
Ingredients
- 4 cups fat-free chicken broth (or you can use fat- free vegetable or fat-free beef broth)
- 3 medium scallions
- 1 small carrot
- 1 small zucchini
- 1⁄2 medium red pepper
- 1 teaspoon low sodium soy sauce, light
- 4 lemon wedges (optional)
Directions
- Begin by cutting all veggies (scallions included) into matchstick-sized strips (use a vegetable shredder if you have one!).
- In a large pot, combine all ingredients except for the scallions (and lemon wedges). Bring to a boil. Once soup has reached a boil, reduce to medium heat (a low boil) and add scallions. Cook for approximately 5 minutes, until veggies are limp.
- If desired, serve with lemon wedges for a citrus-y touch.
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