Hg's Cheesy-Good Cornbread Muffins - Ww Points = 2

I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin): 85 calories, 1.5g fat, 240mg sodium, 14g carbs, 1g fiber, 2g sugars, 4g protein -- POINTS® value 2* "Cheesy cornbread muffins for only 85 calories each?! How can it be???"

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup  cream-style corn, canned
• 2⁄3 cup all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1⁄2 cup fat free egg substitute (like Egg Beaters)
• 1⁄2 cup nonfat sour cream
• 1⁄2 cup reduced-fat cheddar cheese, shredded
• 1⁄4 cup scallion, chopped
• 2  tablespoons artificial sweetener (i. e. Splenda granulated)
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt

• Optional

• 1⁄4 teaspoon  hot sauce

Directions

1. Preheat oven to 375 degrees.
2. Combine flour, cornmeal, Splenda, baking powder and salt in a large bowl.
3. In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
4. Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
5. Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!