Hg’s Snazzy Blueberry Scones - Ww Points = 2

From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who’s Who’s of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk…Eeeks! But don’t worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee!" Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points

• Ready In: 20 mins
• Serves: 4
• Yields: 4 large scones

Ingredients

• 2⁄3 cup oatmeal, uncooked (not instant)
• 1⁄3 cup  Bisquick Heart Smart mix
• 1⁄2 teaspoon baking powder
• 1  tablespoon brown sugar
• 2  teaspoons light butter (recipe actually calls for Smart Balance 37% Light Buttery Spread)
• 1⁄3 cup light vanilla soymilk
• 3⁄4 cup blueberries

Directions

1. Set oven to 400 degrees.
2. Mix first 6 ingredients in a bowl.
3. Fold in berries.
4. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
5. Bake for 10 minutes.