Hey Neighbour! Your Fish Is On Fire!
- Reviews 2
Ready In: 28 mins
Serves: 4
Ingredients
- 4 (1/2lb) trout fillets
Lemon-Onion Baste
- 4 fluid ounces freshly squeezed lemon juice
- 1⁄4 teaspoon salt (Optional)
- 2 fluid ounces olive oil
- 1⁄4 teaspoon sugar
- 1⁄8 cup green onion, chopped
- 1 dash pepper
- 3 fluid ounces dark rum or 3 fluid ounces cognac
Assorted Fresh Herbs
- rosemary
- fennel
- dill
- parsley
- thyme
- sage
Directions
- Combine the ingredients of the lemon-onion baste and mix thoroughly.
- Grill the fillets over medium hot coals, basting twice on each side with the lemon-onion baste.
- Cook for 5-8 minutes on each side, turning once.
- Cover a hot platter with herbs and place on it the fillets from the grill.
- Sprinkle more herbs on top of the fillets.
- Pour the rum or cognac over the fish and (CAREFULLY) ignite.
- The herbs and the booze will give the fish a subtle irresistible flavor.
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