Hershey's Wonder Cake
Ready In: 2 hrs 15 mins
Serves: 12
Yields: 1 cake
Ingredients
- 2 cups granulated sugar
- 1 cup butter
- 4 eggs
- 2 (5 1/2ounce) cans chocolate syrup
- 7 (1 5/8ounce) Hershey Bars, melted
- 1⁄4 teaspoon salt
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1⁄2 cup confectioners' sugar
Directions
- Cream sugar and butter; add eggs 1 at a time, beating well.
- Add syrup and melted candy bars.
- Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour.
- Add vanilla extract and pour into greased tube pan.
- Bake at 300 degrees F for 1 1/2 hours.
- Cool in pan 10 minutes before removing.
- Sift confectioners' sugar over cooled cake.
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