Hershey's White Chip Chocolate Cookies

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.

• Ready In: 19 mins
• Serves: 54
• Yields: 4 1/2 dozen cookies

Ingredients

• 1  cup butter, softened (or you can use margarine)
• 2  cups sugar
• 2  eggs
• 2  teaspoons vanilla extract
• 2  cups all-purpose flour
• 3⁄4 cup  cocoa, Hershey's
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups white chocolate chips, Hershey's Premier White Chips

Directions

1. Preheat oven to 350°F
2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.