Hershey's Triple Chocolate Cookies

This recipe is from the Hershey's website. Posting for safe keeping.

• Ready In: 1 hr 4 mins
• Serves: 24
• Yields: 48 cookies

Ingredients

• 48  Hershey chocolate kisses, brand milk chocolates or 48  Hershey chocolate kisses, with almonds brand milk chocolates
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup light brown sugar, packed
• 1  teaspoon vanilla extract
• 2  eggs
• 1  tablespoon milk
• 2 1⁄4 cups all-purpose flour
• 1⁄3 cup  hershey's  cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  hershey's special  dark chocolate chips or 1  cup  Hershey's semi-sweet chocolate chips

Directions

1. Remove wrappers from chocolate pieces. Heat oven to 350°F
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
4. Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.