Hershey's Tomato Basil Relish

A recipe by Bill Justus, the executive chef at the Hershey Lodge. This sounds so exotic, so... Top Chef!

• Ready In: 10 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2  tomatoes, diced
• 1⁄8 teaspoon Chinese five spice powder
• 1  small red onion, finely diced
• 2  tablespoons olive oil
• 3  tablespoons  balsamic vinegar
• 1⁄4 cup fresh basil, chopped
•  salt and black pepper, to taste
• 1⁄4 cup  Hershey's semi-sweet chocolate chips

Directions

1. Mix all ingredients in a bowl.
2. Adjust seasoning and reserve for steaks.