Hershey's Syrup Copycat
- Reviews 3
Ready In: 15 mins
Serves: 32
Yields: 2 cups
Ingredients
Directions
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
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