"hershey's Special Dark "chocolate Chip Cookies
- Reviews 2
Ready In: 30 mins
Serves: 40-42
Ingredients
- 6 tablespoons butter, softened
- 1⁄3 cup butter flavor shortening
- 1⁄2 cup packed light brown sugar
- 1⁄3 cup granulated sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 12 ounces hershey's special dark chocolate chips
- 3⁄4 cup chopped nuts (optional)
Directions
- Heat oven to 350°F.
- Beat butter and shortening in large bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
- Combine flour, baking soda & salt; gradually beat into butter mixture.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Serve with ice cold milk and enjoy.
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