Hershey's No Bake Chocolate Cheesecake

This quick and delicious cheesecake can be made in just a few minutes with just a few ingredients.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  Hershey's semi-sweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 2  cups frozen non-dairy topping, thawed
• 1 (6 ounce) package graham cracker crumb crust

Directions

1. Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.