Hershey's Cocoa Cream Pie
Ready In: 10 mins
Serves: 8
Ingredients
- 1 9-inch baked pie crusts or 1 graham cracker crumb crust, cooled
- 1⁄2 cup cocoa
- 1 1⁄4 cups sugar
- 1⁄3 cup cornstarch
- 1⁄4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter or 3 tablespoons margarine
- 1 1⁄2 teaspoons vanilla extract
- sweetened whipped cream
Directions
- Prepare crust.
- Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
- Gradually add milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
- Remove from heat; stir in butter and vanilla.
- Pour into prepared crust.
- Press plastic wrap directly onto surface.
- Cool to room temperature.
- Refrigerate 6 to 8 hours.
- Top with whipped cream.
- Cover; refrigerate leftover pie.
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