Hershey's Classic Milk Chocolate Chip Cookies

classic cookie

• Ready In: 30 mins
• Serves: 60
• Yields: 5 dozen

Ingredients

• 1  cup butter, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup  packed light brown sugar
• 1  teaspoon vanilla extract
• 2  eggs
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups  hershey's  milk chocolate chips
• 1  cup  chopped  nuts (optional)

Directions

1. Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.