Hershey's Chocolate French Toast

A recipe from Hershey's. Haven't tried it yet, but I will! :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  eggs
• 3⁄4 cup milk
• 3  tablespoons sugar
• 3  tablespoons salt
• 2  tablespoons  hershey's cocoa powder
• 1⁄4 teaspoon vanilla extract
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon cinnamon (optional)
• 8 -10  pieces  thickly sliced  bread

Directions

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture.
4. Place on griddle. Cook about 2 to 4 minutes on each side.
5. Serve immediately with powdered sugar or pancake syrup, if desired.