Hershey's Chocolate Chocolate Cake
- Reviews 1
Ready In: 40 mins
Serves: 10-12
Ingredients
- 2 cups sugar
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup hershey's cocoa
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1⁄2 cup butter
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
- Heat oven to 350°F Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
- Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pans to wire racks. Cool completely.
- Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
- 10 to 12 servings.
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