Hershey's Chips & Macadamia Nut Shortbread Wedges

These look very nice and anything that is chocolate seems good to me and there is that "thing" that I have with Hershey's - so I beg of you, please put up with me. Of course, I found this on the Hershey's web site.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 wedges

Ingredients

• 1  cup butter, softened (no substitutes)
• 1⁄2 cup sugar
• 2 1⁄2 cups all-purpose flour
• 1  tablespoon vanilla extract
• 8  ounces  Hershey special dark chocolate chips and macadamia nuts

Directions

1. Preheat oven to 350°F.
2. Grease cookie sheet or line with parchment paper.
3. Beat butter and sugar in large bowl until fluffy.
4. Beat in flour and vanilla, beating until you have pea-sized crumbs.
5. Stir in chips and macadamia nuts.
6. With hands press mixture into ball; divide into 2 smaller equal balls.
7. Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2" thick.
8. With knife cut each circle into wedges.
9. Do not separate wedges.
10. Bake 20-25 minutes or until edges are golden brown and center is set.
11. Cool 10 minutes; recut wedges.
12. Serve,with a glass of cold milk & enjoy!