Hershey's Cake
- Reviews 3
Ready In: 50 mins
Serves: 20-24
Ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 4 eggs, one at a time
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1 (16 ounce) can Hershey's syrup
- 6 hershey milk chocolate candy bars
Directions
- Cream Butter and Sugar together.
- Add Eggs, one at time.
- Add and mix all the rest of the ingredients in order listed EXCEPT Candy Bars. Blend well.
- Put Batter in 9x13 greased pan.
- Bake 35 minutes at 350.
- Test with toothpicks, make sure they come out clean.
- Top cake with Hershey Bars as soon as it comes out of the oven.
- Let melt and spread.
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