Hershey's Best Brownies
Ready In: 45 mins
Yields: 36 brownies
Ingredients
- 1 cup butter or 1 cup margarine
- 2 cups sugar
- 2 teaspoons vanilla
- 4 eggs
- 3⁄4 cup cocoa
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup chopped nuts (optional)
Directions
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
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