Herring Salad

German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 12  ounces  creamed herring fillets
• 12  ounces  pickled beets, drained and diced
• 1⁄4 cup  beet  liquid
• 4  ounces onions, diced
• 1  apple, diced (crunchier the better)
•  capers (optional)

Directions

1. Cut herring into small pieces and place in bowl with cream and onions.
2. Add beets and apple.
3. Mix until cream sauce is a rosy color.
4. Add beet liquid and onions and blend.
5. Add capers to taste.