(Herman Starter) Sweet Rolls
Ready In: 30 mins
Serves: 10-12
Yields: 10-12 rolls
Ingredients
- 1 cup herman starter, twice-fed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup light brown sugar (I use dark brown)
- 1⁄4 cup vegetable oil
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup butter, softened
- 1⁄4 cup pecans (or other nuts)
Directions
- Preheat oven to 425 and grease a pie or round cake pan.
- Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
- Place on floured surface and knead lightly.
- Shape into rolls and place in greased pie or cake pan.
- Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.
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