Herby Sheep Burgers

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, very finely chopped or grated
• 1  egg, beaten
• 1  lb ground lamb
• 1  stalk celery, very finely chopped
• 1  tablespoon tomato paste
• 1  tablespoon ketchup
• 2  teaspoons  dried mixed herbs (chef's choice)
• 2  tablespoons Worcestershire sauce
• 2  ounces  fresh white breadcrumbs
•  barbecue sauce

Directions

1. Place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined.
2. Divide the mixture into 8 and form each portion into a ball.
3. Use your hands, pressing the mixture together firmly.
4. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.
5. Cook over hot coals for 5-8 minutes each side or until cooked through.
6. Serve with a hot barbecue sauce.