Herby Red, White & Green Bean Salad
Ready In: 15 mins
Yields: 6 cups
Ingredients
- 1 (15 ounce) can cannellini beans, rinsed and drained (white kidney)
- 1 (16 ounce) can red kidney beans, rinsed and drained
- 1 (14 1/2ounce) can cut green beans, rinsed and drained
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup red bell pepper, chopped
- 1⁄4 cup green onion, chopped
- 1⁄4 cup low-fat Italian salad dressing
- 1 tablespoon fresh marjoram, coarsely chopped
- 1 tablespoon fresh basil, coarsely chopped
- 2 tablespoons fresh parsley, coarsely chopped
- 1 teaspoon salad seasoning, to taste (purchase in spice aisle "or" use one of the recipes posted at Recipezaar)
- 1⁄2 teaspoon garlic, minced,to taste
- 1⁄2 teaspoon fresh ground black pepper, to taste
- 1 tablespoon feta cheese, crumbled,to taste
- 1 tablespoon parmesan cheese, shredded,to taste
Directions
- Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
- Gently stir in cheeses before serving.
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