Herby Garlic Sirloin Steaks on Ciabatta

A steak sandwich with a difference - grilled steak topped with melting Brie then served on garlicky ciabatta.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  loaf  ciabatta
• 1  garlic clove
• 3  tablespoons olive oil
• 1  tablespoon mixed fresh herbs, chopped
• 2  sirloin steaks
• 2  ounces  brie cheese, cubed
• 1  pinch  salt & fresh ground pepper
•  tomatoes
•  watercress, to serve

Directions

1. Slice the loaf in half lengthways. Cut the clove of garlic in half and rub each slice of bread with the cut half. Drizzle 2 tbsp of the olive oil over the slices and put to one side.
2. Preheat the broiler to high.
3. Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
4. Broil the steaks on one side for between 2½ and 6 minutes. Turn over and press the herb and oil mixture on to the meat. Return to the broiler for a further 2½-6 minutes.
5. One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the broiler to toast.
6. Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.