Herby Aubergine (eggplant)
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 2 aubergines, thickly sliced (eggplants)
- 3 tablespoons oil
- 1 lemon, juice of
- 1 tablespoon thyme, chopped
- 1 tablespoon basil, chopped
- salt, to taste
- pepper, to taste
Directions
- Mix the oil, lemon juice and herbs.
- Add the sliced aubergine and toss, making sure it gets well coated.
- Leave to stand for 30 minutes Season with salt and pepper.
- (If you prefer you can add the salt& pepper to the marinade).
- Griddle or grill for approx 5 mins each side, until chargrilled.
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