Herbes De Provence Pork Medallions

This is so much easier to make than it is to say! I made this once when experimenting in the kitchen, and now we have it once a week. An excellent dish when you're short on time but need to impress!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8 -10  ounces  pork tenderloin, trimmed, cut into 6 pieces
•  fresh ground black pepper
• 1⁄4 cup dry white wine
• 1⁄2 teaspoon  herbes de provence

Directions

1. Cut pork into 6 pieces & sprinkle with black pepper.
2. Place pork between sheets of wax paper & roll with rolling pin until about 1/4" thick.
3. Heat oven to 200°F
4. In a large frying pan, cook pork over medium heat until browned (3 minutes each side)Remove from heat & place in baking dish. Sprinkle with herbes de Provence & place in oven to keep warm.
5. Pour wine into frying pan. Cook until boiling. Scrape cooked on brown bits from bottom of pan and stir until partially reduced.
6. Remove pork from oven, pour wine sauce over pork and serve.