Herbes De Provence

Every recipe for Herbes de Provence is different, depending on taste. I make big batches of it, especially love it on chicken, but use it really on any meat.

• Ready In: 10 mins
• Yields: 1 container

Ingredients

• 1  tablespoon basil
• 1  tablespoon  fennell  seeds
• 4  tablespoons thyme
• 3  tablespoons sage
• 1  tablespoon oregano
• 2  tablespoons rosemary
• 3  tablespoons marjoram
• 1  tablespoon  lavender, dried (optional)

Directions

1. combine spices, store in a container until needed.
2. delicious on roasted or bbq chicken, or potatoes. any kind of meat really.