Herbes De Provence

Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.

• Ready In: 5 mins
• Serves: 1
• Yields: 1/3 cup

Ingredients

• 1  tablespoon thyme
• 1  tablespoon chervil
• 1  tablespoon rosemary
• 1  tablespoon summer savory
• 1  teaspoon  lavender
• 1  teaspoon tarragon
• 1  teaspoon marjoram
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon mint
• 2  crushed bay leaves

Directions

1. Mix together all of the ingredients and store in a tightly sealed container.