Herbes De Provence

There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

• Ready In: 10 mins
• Yields: 1/4 cup

Ingredients

• 1  teaspoon fennel seed
• 2  teaspoons summer savory
• 2  teaspoons oregano
• 2  teaspoons marjoram
• 2  teaspoons thyme
• 1  teaspoon  lavender
• 1  teaspoon rosemary
• 1  teaspoon tarragon
• 1⁄2 teaspoon ground sage

Directions

1. Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).
2. Combine all the herbs in a small jar with a tight-fitting lid.