Herbed Whole Wheat Pizza Dough

Top this versatile pizza crust with your favorite toppings, Enjoy

• Ready In: 2 hrs
• Serves: 4-6
• Yields: 1 pizza crust

Ingredients

• 1 1⁄2 lbs  bread (13 to 14 -inch pizza)
• 1  cup water
• 2  tablespoons olive oil or 2  tablespoons  cooking oil
• 2  cups bread flour
• 1  cup whole wheat flour
• 2  teaspoons dried basil or 2  teaspoons dried oregano or 2  teaspoons  Italian spices, crushed
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1  teaspoon active dry yeast or 1  teaspoon bread machine yeast
•  cornmeal (optional)

Directions

1. Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
2. Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
3. Roll dough into circle and place on pan or baking stone.
4. Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
5. Remove from oven.
6. Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.