Herbed Vinaigrette - South Beach

This tasty vinaigrette is sure to spice up your salads. For Phase 1. This is from The South Beach Diet Cookbook. I have not tried this.

• Ready In: 15 mins
• Serves: 4-5
• Yields: 1 1/2 cup

Ingredients

• 1⁄2 cup  white vine vinegar
• 1⁄2 cup extra virgin olive oil
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  choppd fresh tarragon
• 2  tablespoons  chopped parsley
• 2  tablespoons fresh marjoram
• 2  teaspoons  chopped fresh oregano
• 2  tablespoons capers, drained and chopped
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon sugar substitute
•  ground black pepper (optional)

Directions

1. In a jar with a tightly fitting lid, combine the vinegar, oil, basil, tarragon, parsley, marjoram, oregano, capers, mustard, sugar substitute, and pepper, if using. Close the jar tightly and shake vigorously. Refrigerate until serving. (Keep covered in the refrigerator for 1 week).
2. Enjoy!