Herbed Veggie Medley

Adapted from Southern Living. I haven't tried this yet.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  tablespoons butter or 2  tablespoons olive oil
• 3  cloves garlic, pressed
• 2  medium carrots, peeled,julienned
• 1  teaspoon salt, to taste
• 1  teaspoon lemon pepper
• 3  small zucchini, julienned
• 3  small  crookneck yellow squash, julienned
• 1  medium red bell pepper, seeded,julienned
• 1⁄3 cup green onion, chopped
• 2  tablespoons fresh basil (or 1 tsp. dried basil)

Directions

1. Set a large skillet over medium-high heat and add butter or oil and garlic; saite 1-2 minutes (don't let garlic burn).
2. Add carrtos, salt, lemon pepper, and saute another couple of minutes.
3. Add zucchini,yellow crookneck squash, bell pepper, green onions, and basil and saute 3-4 minutes or until crisp yet tender.
4. Test for seasonings and adjust as needed.
5. Serve immediately.