Herbed Turkey Breast

Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty

• Ready In: 3 hrs 20 mins
• Serves: 14

Ingredients

• 1  bone-in turkey breast (8 to 12 pounds)
• 3  tablespoons lemon juice, divided
• 2  tablespoons olive oil or 2  tablespoons canola oil, divided
• 2  garlic cloves, minced
• 1 1⁄4 teaspoons salt
• 1  teaspoon  grated lemon rind
• 1  teaspoon dried thyme
• 3⁄4 teaspoon pepper
• 1⁄2 teaspoon rubbed sage

Directions

1. Preheat oven to 350°F.
2. Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
3. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.
4. Spread under turkey skin.
5. Combine remaining lemon juice and oil; Set aside.
6. Place turkey on a rack in a shallow roasting pan.
7. Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°F.
8. Basting every 15 to 20 minutes with lemon mixture.
9. Let stand for 10 minutes.
10. Discard skin before carving.