Herbed Tuna Slice
Ready In: 35 mins
Serves: 4
Ingredients
- 1 onion, finely chopped
- 1 garlic clove, minced
- 4 slices whole meal bread, crusts removed
- 425 g tuna, drained and flaked (in springwater)
- 125 g corn kernels, rinsed and drained
- 2 eggs, lightly beaten
- 1⁄2 cup milk
- 2⁄3 cup natural yoghurt
- 1 tablespoon lemon juice
- 1⁄2 cup cheddar cheese, grated
- 2 tablespoons chives
- 2 tablespoons parsley (vary herbs to your taste)
Directions
- Saute onion and garlic for a minute or two, just to take the "rawness" off.
- Spray baking tray or muffin pan with oil spray.
- Line baking dish or texas muffin pan with bread slices.
- Combine eggs, milk and yoghurt and fold in all other ingredients.
- Pour over bread base, or divide equally between four texas muffin holes lined with bread.
- Bake at 180c for 20-25mins or until filling is set.
- Serve on their own or with a lovely side salad.
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