Herbed Toast

This was served at a local long closed tea room. They served it with chicken salad and it was gorgeous! It has the consistancy of almost a melba toast. I also put it out on holiday appetizer tables.

• Ready In: 40 mins
• Yields: 1 loaf

Ingredients

• 1  teaspoon  whole thyme
• 1  teaspoon  whole rosemary
• 1  teaspoon basil
• 1  teaspoon marjoram
• 2  teaspoons sesame seeds
• 1  cup unsalted butter, softened
• 1  loaf  thinly sliced  white bread (I use Pepperidge Farms)

Directions

1. Whip butter.
2. Add herbs and sesame seeds.
3. Spread very thinly on both sides of bread.
4. Place as many as possible on a flat baking sheet.
5. Bake at 350 degrees until browned on both sides, (turning if necessary) about 20 minutes per pan.
6. Repeat until all toast is done.